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Hearts of Palm Pasta with Beef Jerky

Hearts of Palm Pasta with Beef Jerky

Our Ambassador Teri is doing some creative cooking! Check out this easy recipe featuring our Ready-to-Eat Hearts of Palm Pasta!⁣⁣⁣

"Sometime you have to get creatve with what you have on hand! In this case, it was a can of Miracle Noodle Palm Pasta, beef sticks, cheese, and some veg. What's fun about cooking with beef sticks is that they come in so many different flavors; you can get really creative! The palm past is only 2 grams of net carbs a serving! This allows me to save up carbs for a dinner with my husband, and maybe some wine! Life is about balance. LOL!"

INGREDIENTS:
Serves 2⁣⁣⁣
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2 cans of Ready-to-Eat Hearts of Palm Pasta⁣⁣⁣
2 tbs olive oil⁣⁣⁣
2 spicy beef sticks from NIck's Sticks
1/2 cup red onion, diced⁣⁣⁣
4 garlic cloves, thinly sliced⁣⁣⁣
1/2 tsp of crushed red pepper
1/2 white cooking wine, divided ⁣⁣⁣
4 cups of fresh baby spinach⁣⁣⁣
4 tbs of freshly shredded Parmesan cheese⁣⁣⁣
Fresh Italian parsley, chopped⁣⁣⁣
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Substitutions: Have an issue with garlic and onion? Take it out and try 1/8 tsp of Asafoetida powder. Adjust a pinch at a time.⁣⁣⁣
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DIRECTIONS:
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1. Rinse Miracle Noodle Palm Pasta for 30 seconds and drain. Set aside.⁣⁣⁣
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2. Remove casing from beef sticks and thinly cut, julienned style, or thinly sliced.⁣⁣⁣
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3. In a large skillet, add jerky, onion, garlic, and red pepper. Cook until beef jerky looks tender. ⁣⁣⁣
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4. In the same skillet, add 1/4 cup of white wine and Miracle Noodle. Move noodles around the pan constantly. As the wine starts to evaporate, and the last 1/4 cup of white wine and continue to cook, still moving noodles around. Once almost all the white wine has evaporated, remove the skillet from heat, and add spinach. ⁣⁣⁣
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5. Toss all ingredients together until spinach starts to wilt. Top with freshly shredded Parmesan, sprinkle with more red pepper flakes, and plate with Italian parsley.⁣⁣⁣
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This recipe is based on Beef Jerky and Spinach Pasta from Beef It's What's For Dinner.

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