We are just so excited to offer our new Ready-to-Eat Hearts of Palm pasta, and our customers love it too! Check out what Hayden cooked up for dinner with our new noodles!⁣⁣

⁣⁣"Keto Miracle Noodle Hearts of Palm Pasta with roasted squash, olive, and habanero sauce; made with Twisted Ranch and garnished with Flat Iron Pepper Hatch Valley green chiles, burnt broccoli, and fresh radish."⁣⁣

 

INGREDIENTS:
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1 can of Miracle Noodle Ready-to-Eat Hearts of Palm Pasta
1 small roasted acorn squash⁣⁣
1 green habanero pepper⁣⁣
2 tbsp Twisted Ranch black peppered Parmesan⁣⁣
1 tbsp olive tapenade⁣⁣
2 tbsp olive oil⁣⁣
2 tbsp lime juice (or as needed for thinning purposes)⁣⁣
1/2 Hass avocado⁣⁣
Flat Iron Pepper Hatch Valley Green Chiles ⁣⁣
4 florets burnt broccoli⁣⁣
3 slices of fresh radish⁣⁣

DIRECTIONS:
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1. Blend squash, habanero pepper, black peppered Parmesan, olive tapenade, olive oil, and lime juice.⁣⁣
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2. Drain pasta and rinse.
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3. Sauté sauce you just made briefly to mellow flavors. Mix pasta into heated sauce, turn off heat, and stir for 2 minutes. ⁣⁣
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4. Plate and garnish with avocado, green chiles, burnt broccoli, and radish.⁣⁣
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Notes:

To make burnt broccoli, take florets and roast with olive oil and salt and pepper. Bake at 350-400 till edges turn black.⁣⁣

There are many recipes online for olive tapenade. Check out allrecipes.com for reference. Alternatively, you can purchase premade. Check your grocer's aisle where you find olives and artichoke spreads.