Our Ambassadorhas a sweet spot for our zero net carb buns from the Smart Baking Company! So much so, she made this patriotic dessert perfect for your upcoming festivities!
"Sometimes you have a sweet tooth and need an easy keto dessert to make. My KETO BERRY “BREAD” PUDDING is the perfect solution. I ordered a bunch of Smart Buns from Miracle Noodle and decided to turn them into a dessert!" --- @ketofocus on Instagram
2 cups of mixed berries (strawberry, blackberry, and raspberry)
1/2 cup Lakanto monk fruit sweetener
1. Cook the berries and sweetener over medium heat until they release their juices. Remove from heat.
2. Spread some berry syrup on the bottom of a dish big enough to hold the bread (I used a glass storage dish with the lid).
3. Add one half of the SmartBun on top the syrup. Spoon the berry mixture and 1/2 of the syrup this bun. Top with the other half of the bun. Pour remaining syrup on top.
4. Refrigerate for 4-6 hours. Top with whipped cream!
You can follow Annie on Facebook at KetoFocus and on Instagram by the same name.
Posted in RecipesPrint