Our Ambassador has a sweet spot for our zero net carb buns from the Smart Baking Company! So much so, she made this patriotic dessert perfect for your upcoming festivities!
"Sometimes you have a sweet tooth and need an easy keto dessert to make. My KETO BERRY “BREAD” PUDDING is the perfect solution. I ordered a bunch of Smart Buns from Miracle Noodle and decided to turn them into a dessert!" --- @ketofocus on Instagram
INGREDIENTS:
2 cups of mixed berries (strawberry, blackberry, and raspberry)
1/2 cup Lakanto monk fruit sweetener
1 SmartBun
DIRECTIONS:
1. Cook the berries and sweetener over medium heat until they release their juices. Remove from heat.
2. Spread some berry syrup on the bottom of a dish big enough to hold the bread (I used a glass storage dish with the lid).
3. Add one half of the SmartBun on top the syrup. Spoon the berry mixture and 1/2 of the syrup this bun. Top with the other half of the bun. Pour remaining syrup on top.
4. Refrigerate for 4-6 hours. Top with whipped cream!
You can follow Annie on Facebook at KetoFocus and on Instagram by the same name.
