Have you tried our angel hair or our spaghetti noodles? They are the perfect replacement for glass noodles, or for when you want the perfect keto-friendly pasta replacement. Our Ambassador Yoko made a delicious meal with it. See below!⁣⁣

"People are eating delicious-looking Korean red saucy food! I don't know what they are, but those look so good, especially the noodle dishes. I decided to make my own health vesion of them. Spicy, saucy bibimbap noodle using low-carb shirataki noodles from Miracle Noodle"
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Recipe by Yoko Segawa AKA @yokos.kitchen.⁣⁣

INGREDIENTS:
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1 package of Miracle Noodle Angel Hair
1 package of enoki mushroom (or any mushroom)⁠⁣⁣
1/2 cucumber, cut into match sticks⁠⁣⁣
1 package of seaweed snack⁠, torn into pieces⁠⁣⁣
1 egg⁠⁣⁣
1 Tbsp⁠ of miso paste⁠⁣⁣
1 tsp of soy sauce⁠⁣⁣
1 tsp of toasted sesame oil⁠⁣⁣
1/4 tsp of coconut sugar⁠⁣⁣
1 1/2 Tbsp of tomato paste⁠⁣⁣
1 Tbsp of rice vinegar⁠⁣⁣
Dash of garlic powder⁠⁣⁣
Dash of cayenne pepper⁠⁣⁣
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DIRECTIONS:
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⁠1. Prepare Miracle Noodle as directed on the package. ⁣⁣
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2. In a pan, add enoki mushroom and shirataki noodle and stir fry. ⁣⁣
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3. Mix miso paste, soy sauce, toasted sesame oil⁠, coconut sugar, tomato paste, rice vinegar, garlic powder, and cayenne pepper⁠ to make a sauce.⁣⁣
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4. Add sauce into the noodle and mix well. Boil water and crack in an egg to make a poached egg.⁠ ⁣⁣
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5. Into a bowl, place noodle, cucumber, seaweed snack⁠, and top it off with poached egg! Enjoy!