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Keto-Friendly Sushi Rice

Keto-Friendly Sushi Rice

Are you ready for a sushi party? We are, and so is our Ambassador Mayelin!

LOW CARB SUSHI PARTY!

"⁣⁣Miracle Noodle Miracle Rice and riced cauliflower blended to make sushi rice. I made keto-friendly eel sauce, pork rind crumbs, and yum yum sauce for California rolls, shrimp tempura rolls, spicy crab rolls. All completely keto-friendly! This was all amazing!!!"

Recipe by Mayerlin AKA @mketoeats on Instagram.
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Keto-Friendly Sushi Rice
Yields for 4 sushi rolls⁣⁣
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INGREDIENTS:
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1 bag of Miracle Rice⁣⁣
1 package of Riced Cauliflower⁣⁣
6 oz of softened cream cheese⁣⁣
1 to 2 tbsp of coconut aminos or soy sauce⁣⁣
2 tbsp of rice wine vinegar⁣⁣
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DIRECTIONS:
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1 Sauté miracle rice noodles and riced cauliflower until water has evaporated.⁣⁣
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2 Add coconut aminos and rice wine vinegar and cook until combined.⁣⁣
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3. Turn off heat, let cool about 5 mins and add cream cheese until all of the rice is combined with itself.⁣⁣
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Keto-Friendly Eel Sauce
INGREDIENTS:
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2 tbsp coconut aminos or soy sauce⁣⁣
2 tbsp white wine⁣⁣
2 tbsp of ⁣⁣
So Nourished Inc gold brown sugar or brown sugar substitute of choice⁣⁣
1/4 tsp of xantham gum to thicken⁣⁣
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DIRECTIONS:
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1. Add all ingredients into a pot and bring it to a boil until sugar dissolves. - ⁣⁣
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2. Sprinkle your xantham gum and stir to combine. As it continues to reduce, it will thicken. Turn off heat.⁣⁣
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3. Serve immediately on top of sushi. As it sits, erythritol tends to crystallize and harden but just reheat with 1 to 2 tbsp of water, and it will liquefy again.

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