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Miracle Noodle

Keto Pumpkin Alfredo

    Ingredients

      Directions

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        Keto Pumpkin Alfredoalfredo · Annie Lampella · fettuccini · keto focus · keto recipe · ketofocus · miracle noodle fettuccini · pumpkin · pumpkin alfredo · vegetarianMiracle Noodle

        Keto Pumpkin Alfredo

        It's official! We have spotted Pumpkin Spice creeping up everywhere, and we are going to give in!

        • October 29, 2018
        • ~1 min read
        • Teri Market

        It's official! We have spotted Pumpkin Spice creeping up everywhere, and we are going to give in! Our Ambassador Annie has a great fall-flavored dish for your Meatless Mondays!⠀⠀⠀⠀

        "Pumpkin Everything Season! My favorite time of year/ Keto Pumpkin Alfredo is a unique and yummy way to incorporate pumpkin into your next dinner! 
        Bonus, it’s gluten-free!"
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        INGREDIENTS:
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        2 packages of Miracle Noodle Fettuccine
        6 Tablespoons butter⠀⠀⠀⠀⠀⠀⠀⠀⠀
        2 garlic cloves, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀
        1 cup pumpkin puree⠀⠀⠀⠀⠀⠀⠀⠀⠀
        ½ cup heavy cream⠀⠀⠀⠀⠀⠀⠀⠀⠀
        ⅛ teaspoon nutmeg⠀⠀⠀⠀⠀⠀⠀⠀⠀
        ½ teaspoon salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
        ¼ teaspoon pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
        ½ cup Parmesan cheese (Or cheese alternative)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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        DIRECTIONS:

        1. Cook the Miracle Noodles according to package directions. Set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
        2. In a skillet, melt the butter and add garlic. Cook until garlic is fragrant. Add pumpkin and stir until combined. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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        3. Stir in heavy cream, nutmeg and salt & pepper (to taste). Simmer until sauce has thickened. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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        4. Once thick, turn off the heat and add Parmesan cheese. Stir in noodles and serve.