Keto Turkey & “Rice” Soup

keto turkey soup

Our Ambassador Annie Lampella is bringing us some comfort food eats with a soup! Heavy whipping cream, turkey, leeks, and our Miracle Rice make this a great meal!

”Perfect for this cold day Keto Turkey & “Rice” Soup! For the “rice” used Miracle Rice from Miracle Noodle!”

Recipe by Annie Lampella AKA @ketofocus.


2 packages of Miracle Noodle Rice
4 tablespoons butter
4 garlic cloves, minced
2 small onions, diced
4 stalks celery, diced
2 small leeks, sliced
1 daikon radish, cubed
3 cups leftover turkey or chicken
4 cups turkey stock or chicken broth
½ cup heavy whipping cream
Salt & pepper to taste


1. Prepare the Miracle Noodle Rice according to package directions. Set aside.

2. In a stock pot, melt butter over medium heat. Add garlic and saute 1-2 minutes.

3. Add in vegetables and cook for 3 minutes (until almost soft). Add in Daikon radish and cook for 1-2 minutes. Add leftover turkey and turkey stock. Bring to a boil, then lower heat to simmer for 15-20 minutes, until Daikon radish is soft and cooked through.

4. Remove from heat. Pour in Miracle Noodle Rice and heavy cream. Season with salt & pepper.
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