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Kimchi Fried Rice

Kimchi Fried Rice

This beautiful kimchi fried rice from Elsie Yan has our tummies grumbling! Make it at home with our Miracle Rice! ⁣⁣⁣


"Oh how I missed kimchi fried rice! The leftover egg yolks from making keto bread and leftover roast chicken were perfect additions."

Recipe by Elsie Yan AKA @lowcarbrecipeideas. ⁣⁣⁣

INGREDIENTS:⁣ ⁣⁣⁣
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1 packet Miracle Rice
1 to 1.5 cup kimchi ⁣⁣⁣
1 cup green mustard (or any green veggies) ⁣⁣⁣
3 egg yolks or 2 whole eggs ⁣⁣⁣
1 cup roasted chicken (or any meat) sauce ⁣⁣⁣
2 to 3 tbsp gochujang paste ⁣⁣⁣
2 tbsp soy sauce, tamari or liquid aminos ⁣⁣⁣
2 tbsp water ⁣⁣⁣
Low-carb sweetener to taste (optional)⁣⁣⁣
1 tbsp sesame oil ⁣⁣⁣
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DIRECTIONS:
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1. Prepare miracle noodles per instructions on packaging. ⁣⁣⁣
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2. In a pan, dry roast the rice without oil until squeaky. Push aside in pan. ⁣⁣⁣
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3. Add some cooking oil, stir fry kimchi and chicken for awhile. Then mix with rice, veggie, sauce and stir fry for awhile. ⁣⁣⁣
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4. Push rice aside, add some oil and pour the eggs in. Scramble until almost dry then mix with rice. Adjust taste accordingly. ⁣⁣⁣
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5. Dish up and serve hot.

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