INGREDIENTS: 1 packet Miracle Rice 1 to 1.5 cup kimchi 1 cup green mustard (or any green veggies) 3 egg yolks or 2 whole eggs 1 cup roasted chicken (or any meat) sauce 2 to 3 tbsp gochujang paste 2 tbsp soy sauce, tamari or liquid aminos 2 tbsp water Low-carb sweetener to taste (optional) 1 tbsp sesame oil DIRECTIONS: 1. Prepare miracle noodles per instructions on packaging. 2. In a pan, dry roast the rice without oil until squeaky. Push aside in pan. 3. Add some cooking oil, stir fry kimchi and chicken for awhile. Then mix with rice, veggie, sauce and stir fry for awhile. 4. Push rice aside, add some oil and pour the eggs in. Scramble until almost dry then mix with rice. Adjust taste accordingly. 5. Dish up and serve hot.
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, how to prep them, or how they fit your day.
Chinese food · elsie yan · fried rice · keto · keto recipe · Kimchi Fried Rice · low carb · low carb recipe ideas · lowcarbrecipeideas · miracle rice · shirataki rice · spicyMiracle Noodle
Chinese food · elsie yan · fried rice · keto · keto recipe · Kimchi Fried Rice · low carb · low carb recipe ideas · lowcarbrecipeideas · miracle rice · shirataki rice · spicyMiracle Noodle
