Who likes chocolate? Who likes brownies? Who likes dessert that's low-carb?
November 9, 2017
~1 min read
Teri Market
Who likes chocolate? Who likes brownies? Who likes dessert that's low-carb? We do, and so does Jennifer! Jennifer is one of our Ambassadors, and she's a fan of our Konjac Flour, which is perfect for baking.
Our Konjac Flour is a perfect substitution for cornstarch. Add as a thickener without adding calories or carbs, and reap the benefits of it's high fiber content.
When life brings you a visit from your sister, eat healthy under-cooked brownies and veggies.
INGREDIENTS
1/2 cup cocoa 1/4 cup almond Milk 1/2 cup greek yogurt 1 teaspoon Konjac Flour from Miracle Noodle 1 egg white 1/2 cup Truvia (or Swerve, Just Like Sugar, Monk Fruit, Stevia)
DIRECTIONS
Combine all ingredients in a baking dish. Bake at 375 for 20 minutes.
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, your blood sugar, or how they fit your day.
baking · brownies · Healthy Cooking · healthy desserts · jennifer newman · konjac flour · lowcarb · miracle noodle · withdressingonthesideMiracle Noodle
baking · brownies · Healthy Cooking · healthy desserts · jennifer newman · konjac flour · lowcarb · miracle noodle · withdressingonthesideMiracle Noodle
