Free shipping on every order
← All recipes
Miracle Noodle

Low-Carb Chicken Spinach Carbonara

    Ingredients

      Directions

        ← All recipes
        Low-Carb Chicken Spinach Carbonaraangel hair · bacon · carbonara · cheese · chicken · fitfoods · italian · keto · low carb recipe · Low-Carb Chicken Spinach Carbonara · miracle noodle angel hair · Mougeh Tala-AhmariMiracle Noodle

        Low-Carb Chicken Spinach Carbonara

        • July 8, 2019
        • ~1 min read
        • Teri Market

        Keto-friendly dinners can be 5-star meals! Check out this recipe from Mougeh. This delicious dish is made with our low-carb angel hair and a couple of ingredients. Easy!

        "This dish made with amazing shirataki Miracle Noodle only has 3.8 net carbs!"

        INGREDIENTS:

        1.5 oz- diced soppressata, pancetta, or bacon
        3 oz grilled chicken 
        1/3 cup cream
        1 tablespoon of Parmesan cheese, grated
        0.7 oz mushrooms, sliced
        1 egg yolk
        1 cup spinach 
        1/2 packet (1 serving) of Miracle Noodle Angel Hair

        DIRECTIONS:

        1. Prepare Miracle Noodle according to the package. Set aside.

        2. Cook the soppressata and mushrooms in a frying pan until the outside changes color, but doesn’t go crispy. Remove from the pan.

        3. Sautee the spinach until wilted. Set aside.

        4. In a small bowl, mix the egg yolk and the parmesan cheese until it forms a paste.

        5. In the previous frying pan on low heat, add ½ the total amount of cream.

        6. Slowly add the Parmesan and egg mixture into the cream while continually stirring. Note: If the pan is too hot the eggs will scramble.

        7. Add the remaining cream.

        8. In a separate pan, fry 1/2 a packet of Miracle Noodle for 10 mins.

        9. Mix the noodles, soppressata, mushrooms, and spinach into the sauce.

        10. Top with sliced grilled chicken, and chopped parsley and serve.