INGREDIENTS:

1.5 oz- diced soppressata, pancetta, or bacon
3 oz grilled chicken 
1/3 cup cream
1 tablespoon of Parmesan cheese, grated
0.7 oz mushrooms, sliced
1 egg yolk
1 cup spinach 
1/2 packet (1 serving) of Miracle Noodle Angel Hair

DIRECTIONS:

1. Prepare Miracle Noodle according to the package. Set aside.

2. Cook the soppressata and mushrooms in a frying pan until the outside changes color, but doesn’t go crispy. Remove from the pan.

3. Sautee the spinach until wilted. Set aside.

4. In a small bowl, mix the egg yolk and the parmesan cheese until it forms a paste.

5. In the previous frying pan on low heat, add ½ the total amount of cream.

6. Slowly add the Parmesan and egg mixture into the cream while continually stirring. Note: If the pan is too hot the eggs will scramble.

7. Add the remaining cream.

8. In a separate pan, fry 1/2 a packet of Miracle Noodle for 10 mins.

9. Mix the noodles, soppressata, mushrooms, and spinach into the sauce.

10. Top with sliced grilled chicken, and chopped parsley and serve.