Want another sweet treat almost too good to be true? We have it! It's made with our keto-friendly rice. Check both pics for the different variations from @ketosizzleon on Instagram - whose bringing us the goods!
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INGREDIENTS:
1 can (13.66 oz) of full-fat coconut milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup of (dry, uncooked) white chia seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 package of Miracle Rice, rinsed and boiled as usual
1 tablespoon of Sugar-Free Vanilla Torani syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀
1-2 teaspoons of vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀
A few drops of Sweet Leaf Sweet Drops English Toffee flavor⠀⠀⠀⠀⠀⠀⠀⠀⠀
A touch of cinnamon⠀⠀⠀⠀⠀⠀⠀⠀⠀
Choczero Maple Pecan syrup⠀⠀⠀⠀⠀⠀
Pecans⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Optional Ingredients (From photo 2 version)⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cranberry sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀
Almond Milk Redi Whip
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DIRECTIONS:
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1. Combine coconut milk, chia seed, and Miracle Rice in a bowl and stirred/whisk like crazy to get any clumps of chia.
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2. Add Sugar-Free Vanilla Torani syrup, vanilla extract, Sweet Leaf Sweet Drops English Toffee flavor and cinnamon. The sweeteners can all be added/subtracted to preference.
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3. Put in fridge overnight in individual one cup serving bowls and voila! Drizzle with @choczero Maple Pecan syrup. Perfect for breakfast..or dessert!
