Miracle Lemon Saffron Rice

Miracle Lemon Saffron Rice


This tangy and delicious recipe comes from Miracle Noodle Ambassador, Sherri Williams! Tangy and tasty, it's a great, fresh addition to your meals!

Make this with our Miracle Rice!

Serves 2


  • 1 Cup of vegetable stock
  • 1 Pinch good saffron or Turmeric
  • Lemon juice and zest of one lemon
  • 1/2 Tablespoon extra virgin olive oil
  • 1-2 Garlic clove, minced
  • 1 flat leaf parsley, chopped
  • 3 tablespoons pure sesame oil
  • 8-Ounce bag of Miracle Rice; rinse, cooked and drained
  • Sea salt, to taste
  • Cracked pepper, to taste
  • Red pepper flakes (optional)


  1. Prepare Miracle Rice by rinsing for one minute, boiling for 2 minutes, then drain.
  2. In a sauce pan, add stock, saffron/turmeric, lemon juice and zest, olive oil and garlic.
  3. Simmer ingredients for 5 minutes.
  4. Add sea salt and pepper to taste.


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.