Recipe by Dr. Michelle Yanover, DDS AKA @fuel_my_smile on Instagram.

INGREDIENTS:
This recipe can be made vegan by omitting the egg.

3 bags of Miracle Noodle Fettuccine noodles, prepared
1 red bell pepper sliced 
1 12 oz bag broccoli slaw
3 cloves garlic minced
2-3 scallions sliced
1 tablespoon avocado oil 
1 large egg
1/4 cup peanuts crushed
Cilantro (optional)
Salt and Pepper, to taste

PAD THAI SAUCE:

1 garlic clove
1/2 tbsp grated ginger
3 tbsp of soy sauce or tamari
Juice of 1 lime
3 tablespoons of maple syrup 
1/3 cup of powdered peanut butter
1/3 cup water
1 tablespoon of rice vinegar
1-2 tsp sriracha sauce

DIRECTIONS, SAUCE:

1. In a food processor combine all the ingredients for the sauce. Set aside.

DIRECTIONS, MAIN DISH:

1. Heat 1 tbsp oil in large skillet. Add garlic and cook until soft and translucent, about 1 minute. Set aside

2. Add broccoli slaw. Cook for about 1-2 minutes or until tender.

3. Add the Miracle Noodle back to pan. Add the sauce. Cook for about 1 more minute or until the pasta and sauce is heated through.

4. Fry up an egg. Set aside.

5. Top with crushed peanuts, cilantro, egg, and lime wedge.