Want a lower-carb, vegan breakfast option? How about one that has Peanut butter and berries? Our Ambassador Jill has the answer to your morning meal with our Miracle Rice!
"Miracle Noodle Rice for breakfast? Healthy, less guilty version of PB&J? Yes to both with this peanut butter porridge with blueberry chia jam." --- @jillthevegan on Instagram
Ingredients for Blueberry Chia Jam
(From JJ Beasley Health & Wellness)
100g frozen blueberries
1 tablespoon chia seeds
1/2 tablespoon maple syrup
A little lemon juice
Ingredients for Peanut Butter Porridge
1/2 cup almond milk
3 tablespoons powdered peanut butter
Cinnamon and vanilla to taste
1 package Miracle Noodle Rice
DIRECTIONS:
1. In one pot put all ingredients for the jam with 1 tablespoon of water. Bring to a boil then lower temperature and simmer until berries are soft.
2. In a separate pot, prepare Miracle Noodle Rice according to package. Rinse for 1 min, boil for two. Drain.
3. In the same pot, add almond milk, powdered peanut butter, cinnamon, and vanilla. Let simmer until desired consistency. .
4. Combine the jam and the porridge in a bowl and enjoy! .
