This warm and cozy porridge is perfect for a weekend breakfast or brunch. Make it with our keto-friendly Miracle Rice.
1 pack of Miracle Rice (prepared according to package)
1/2 tbsp olive oil
1/2 inch Ginger, julienned
1 tsp Garlic, minced
1/2 tsp Xanthan Gum
3/4 c water
Fish sauce (optional)
1. Heat oil in a pot and saute garlic and ginger. Add water and the prepared shirataki rice.
2. Bring to a boil. Reduce to low heat and add xanthan gum. Cook until you are satisfied with the consistency.
3. Season with salt and serve with a squeeze of lemon and a splash of fish sauce if desired.
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