We are getting hungry just looking at this! Spice up the weekend with this take on a Mexican dish featuring our zero net-carb rice!
FYI, check out our NUCO Organic Coconut Wraps! They would be perfect for the tortilla!
I made my own enchilada sauce from scratch, no big deal. Pairing these enchiladas with @miraclenoodle rice was delicious, and 100% guilt-free. It’s good stuff, people! I’m sharing my recipe for the Spanish rice below.”
Recipe by our Ambassador Chris Bautista, AKA @bautistud.
1 package of Miracle Rice, prepared
1/3 cup of diced onion
2 minced garlic cloves
1 teaspoon of tomato powder
1 teaspoon chicken bouillon
1/4 teaspoon of cumin
1. In a small skillet, heat two tables spoons of cooking oil on medium-high heat. Add onion, stir, then let brown for 4 minutes.
2, Add garlic, tomato powder, chicken bouillon, and cumin, cook for another 5 minutes.
3. Add drained @miraclenoodle rice, stir until rice pearls have an even red-orange color. Cook for 5 minutes.
*NOTE: Some tomato powder and bouillon brands have salt included. Taste at the end, then add salt and pepper to taste. Enjoy!
Posted in RecipesPrint