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Miracle Sushi

Miracle Sushi

Have you made with our rice yet? Check out how Mougeh made her rolls with our keto-friendly shirataki rice.

Shots from last night’s homemade sushi dinner! 
⁣⁣
I made some of my favorite “Philly rolls” (made with cream cheese) and also some plain salmon rolls. ⁣⁣⁣⁣Sushi night is so fun for the entire family, it’s an activity you can do together, requires zero cooking, and is healthy and delicious. It has definitely become a weekend tradition in our house. I buy all my fish from a nearby Japanese market.

**You want to make sure it’s sashimi grade fish**

Recipe by Mougeh Tala-Ahmari  AKA @fitfoods on Instagram.

 

INGREDIENTS:

1 packet of Miracle Rice
My favorite fish (salmon, tuna, yellowtail)⁣⁣
Daikon sprouts (any kind of sprouts will work)⁣⁣
Japanese cucumber (regular cucumber works too)⁣⁣
Wasabi paste ⁣⁣
Pickled ginger ⁣⁣
Avocado ⁣⁣
Seaweed sheets⁣⁣
Sesame seeds ⁣⁣
Soy sauce ⁣⁣

INSTRUCTIONS:

1. Prepare Miracle Rice per package instructions
2. Slice all veggies 
3. Assemble rice, fish and veggies on a sheet of seaweed 
4. Roll, cut, and enjoy!

For tips on how to roll sushi, check out this article on wikiHow.

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