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Miracle Noodle

Oxtail Pho with Miracle Noodle Capellini

    Ingredients

      Directions

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        Oxtail Pho with Miracle Noodle Capelliniketo · Low-Carb Dieting · miracle noodle · Miracle Noodles · oxtail · pho · shirataki noodles · soupMiracle Noodle

        Oxtail Pho with Miracle Noodle Capellini

        Sherri Williams makes an amazing meal using oxtail and our noodles!

        • November 11, 2018
        • ~1 min read
        • Teri Market

        Sherri Williams makes an amazing meal using oxtail and our noodles! She's a master in the kitchen, and we're so lucky to have this Award Winning Cook on our team of Ambassadors! 


         Visit Sherri at
        @cookingwithloveandpassion for great, delicious content! Here's how you can make this fabulous soup in your own kitchen! 


        "My Oxtail Pho heals whatever ails you. Make a bowl today using Miracle Noodle Capellini for a more healthful bowl soup with less carbs. It's a bowl of beefy yumminess that's good for the body and soul."


        INGREDIENTS:


        2 pounds of oxtails

        Stock:

        2 quarts of water
        2 ounces Keystone Beef Soup Base
        1 small daikon radish, cut in chunks
        1 medium carrot cut in chunks
        2 tablespoons fish sauce or to taste
        3 large garlic cloves, smashed
        2/3 chunk of fresh ginger
        3 star anise
        1/2 teaspoon cloves 
        1 cinnamon stick
        3 lime kaffir leaves
        2 tablespoons fish sauce or to taste
        2 teaspoons brown sugar blend
        3 red chili peppers, cut in half 

        * SERVE WITH:
        Miracle Noodle Capellini
        White onion slices
        Cilantro leaves
        Red chili peppers
        Lime wedges

        DIRECTIONS:

        1. Place oxtails in a large pot with cold water and bring to a boil for 15-20 minutes. 
        2. Drain and rinse the oxtails off. Trim off fat from oxtails.
        3. Add stock ingredients and oxtails to a large stock pot. Bring to a boil and
        reduce heat and simmer for 3 hours or until oxtails are tender.
        4. Take out oxtails, cool and refrigerate set aside.
        5. Remove everything from the pot and strain stock through a colander. Place cool stock in a container and cover. Refrigerate for at least 4 hours. Skim off fat.
        6. Heat up stock. Add oxtails and adjust seasoning to taste. Bring to a gentle boil.
        7. Prepare your noodles according to the package, strain and place in bowls.
        8. Add oxtails, top with stock, and favorite garnishes.