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Peanut Butter Pad Thai

Peanut Butter Pad Thai

We dig these peanut noodles from our Ambassador Krysten. Sesame oil, chili paste and some amazing seasononings makes this vegan keto dish sing. Pair it with our Miracle Noodle Angel Hair.

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"๐˜ ๐˜ญ๐˜ฐ๐˜ท๐˜ฆ ๐˜ฎ๐˜ข๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ด๐˜ข๐˜ถ๐˜ค๐˜ฆ. ๐˜ช๐˜ตโ€™๐˜ด ๐˜จ๐˜ณ๐˜ฆ๐˜ข๐˜ต ๐˜ข๐˜ด ๐˜ข ๐˜ฅ๐˜ช๐˜ฑ, ๐˜ฐ๐˜ณ ๐˜ข ๐˜ด๐˜ข๐˜ญ๐˜ข๐˜ฅ ๐˜ฅ๐˜ณ๐˜ฆ๐˜ด๐˜ด๐˜ช๐˜ฏ๐˜จ ๐˜ฆ๐˜ท๐˜ฆ๐˜ฏ. ๐˜‰๐˜ถ๐˜ต ๐˜ ๐˜ญ๐˜ฐ๐˜ท๐˜ฆ ๐˜ช๐˜ต ๐˜ง๐˜ฐ๐˜ณ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ฏ๐˜ฐ๐˜ฐ๐˜ฅ๐˜ญ๐˜ฆ ๐˜ฅ๐˜ช๐˜ด๐˜ฉ ๐˜ฑ๐˜ฆ๐˜ณ๐˜ด๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ญ๐˜บ. ๐˜š๐˜ฐ ๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜บ๐˜ข ๐˜จ๐˜ฐ! ๐˜“๐˜ฆ๐˜ต ๐˜ฎ๐˜ฆ ๐˜ฌ๐˜ฏ๐˜ฐ๐˜ธ ๐˜ช๐˜ง ๐˜บ๐˜ฐ๐˜ถ ๐˜ต๐˜ณ๐˜บ ๐˜ช๐˜ต ๐˜ฐ๐˜ถ๐˜ต."โฃโฃ

Recipe byย Krysten Jorgensen AKA @thedailykale

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๐ˆ๐๐†๐‘๐„๐ƒ๐ˆ๐„๐๐“๐’:โฃโฃโฃ
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1 pack of Miracle Noodle Angel Hair
1/2 cup peanut butterโฃโฃ
1-2 tbsp chili pasteโฃโฃ
1 tsp rice vinegarโฃโฃ
2 tbsp sesame oilโฃโฃ
4 tbsp tamari or soy sauce โฃโฃ
1 tbspย Lakanto Monkfruit Sweetener in Golden
2 tbsp lime juiceโฃโฃ
1 garlic cloveโฃโฃ
1/4 tsp ginger powderโฃโฃ
Black pepperโฃโฃ
1/4 cup green onionโฃโฃ
4-6 tbsp cilantroโฃโฃ
4-6 tbsp water (added in slowly)โฃโฃ
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๐ƒ๐ˆ๐‘๐„๐‚๐“๐ˆ๐Ž๐๐’:โฃโฃโฃ
โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โ €โฃโฃโฃ
1. First you want to strain 1 bag ofย Miracle Noodleย and rinse thoroughly with water. Get as much water out as you can. Place noodles in a lightly sprayed sautรฉ pan on medium heat. Stir around and get as much water as you can out of the noodles. Basically until the noodles are dry. And then set aside while you make the sauce.โฃโฃ
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2. In a food processor, place all ingredients except water, and blend for about 5-10 seconds. Add in water little by little until a smooth creamy consistency. I blend for about 20-30 seconds to make sure itโ€™s completely combined.โฃโฃ
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3. Back in the sautรฉ pan add in about 3-4 tbsp of the peanut sauce (or more if you like) with the noodles on a low heat until the noodles are coated in the sauce.

4. Store the rest of the sauce in an air tight container/mason jar in fridge for up to 4 days. For this particular dish, I added in bell pepper, cabbage and more green onions, cilantro,ย microgreensย and sesame seeds as a garnish.โฃโฃ

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