Do you love Buddha Bowls as much as we do? What would you put in yours? Check out what our fan, Cat put in hers, with our keto-friendly shirataki rice!
"So unbelievably delicious! Definitely brightened up a dreary day here."
Recipe by Cat Owens AKA @nolectinsnocry on Instagram.
Recipe by Cat Owens AKA @nolectinsnocry on Instagram.
INGREDIENTS:
Organic Miracle Rice (to make it Keto)
Oil of choice
Japanese sweet potatoes sautéed with sage & shallots
Sautéed mushrooms
Sautéed spinach
Chopped green onions
Sliced avocado
Pickled asparagus
Pickled red onions
Lemon-Tahini dressing
DIRECTIONS:
1. Prepare Miracle Rice according to package. Set aside.
2. Chop potatoe into bite sized pieces and slice shallots. Add to an oiled pan over medium-high heat with spices of choice. Stir every couple of minutes till potatoes are tender. Set aside.
3. Saute mushrooms and spinach.
4. Asemble all ingredients in a bowl and drizzle with dressing.
