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Miracle Noodle

Saimin Stir-Fry

    Ingredients

      Directions

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        Saimin Stir-Frycookingwithloveandpassion · ham · hawaiian · instant spaghetti · keto recipe · low carb recipe · miracle noodle instant spaghetti · Saimin Stir-Fry · sherri williams · spaghetti · spam · stir fryMiracle Noodle

        Saimin Stir-Fry

        Our Award Winning Cook and Ambassador Sherri is bringing you a colorful dish screaming with color and fun.

        • October 18, 2019
        • ~1 min read
        • Teri Market

        Our Award Winning Cook and Ambassador Sherri is bringing you a colorful dish screaming with color and fun. It's super easy to make when you use our low-calorie Ready-in-Minutes Spaghetti. No need to boil, simply rinse, dry roast and get cooking.


        "One of my favorite Hawaiian dishes is Saimin. I made a stir-fried keto friendly version using Miracle Noodle and it was delicious!


        INGREDIENTS:

        2-7 ounce Miracle Noodle Ready-In-Minutes Spaghetti
        1 tablespoon hondashi, divided
        1/3 cup water
        1 tablespoon vegetable oil
        1/2 cup sliced onions
        1/4 cup matchstick carrots
        2 cups green cabbage, sliced
        6 ounces diced spam
        4 ounces diced ham
        4 ounces julienned kamanoko
        1 tablespoon golden mountain seasoning
        2 teaspoons sesame oil
        Cracked black pepper
        Egg omelet, sliced
        Scallions

        DIRECTIONS:

        1. Prepare Miracle Noodle according to package.

        2. Add 1/2 of the hondashi and water to dried noodles. Combine and reduce broth.

        3. Add oil to large heated skillet. Saute onions and carrots for 2 minutes.
        Add spam and ham to skillet. Cook for 2 minutes.

        4. Add cabbage to skillet, fry for 2-3 minutes

        5. Transfer noodles and kamanoko to skillet; season with remaining hondashi, golden mountain seasoning, sesame oil and black pepper.
        Combine and heat through. Adjust seasoning to taste.

        6. Plate and top with egg omelet and scallions.