Seafood Noodle Stir-Fry

From Miracle Noodle Fan, Cindy, comes your dinner idea for Stir-Friday with our low-carb Miracle Noodle Angel Hair.

This was SO delicious! I don’t know what name to give it, probably seafood noodle stir-fry? Inspired by Asian cuisine. The best thing about this? It’s low-carb!

Recipe by @atablewithcindy on Instagram

Macros: 25G of fat  | 41G of protein  | 9.8G of net carbs  | 615 calories 

INGREDIENTS:

1 packet of Miracle Noodle Angel Hair
Coconut aminos
Pink salt
Black pepper
Cumin
Thyme
Paprika
Garlic powder
Onion powder
Mustard seed
1 tablespoon of butter
1 tablespoon of sesame oil
Wild caught shrimp
Organic black pei mussels
Garlic
Scallion
Red onion
Spinach
Bell pepper
2 hard-boiled eggs
Fresh parsley
Lemon juice

DIRECTIONS:

1. To cook the noodles: after boiling them and filtering out the water, I placed them in a skilled and started seasoning the noodles. I used coconut aminos and my spices. I threw in my veggies, and I added butter and sesame oil for extra flavor because I love my food with flavor.

2. Shrimp and mussels were steamed and then grilled with butter.⠀⠀⠀⠀⠀⠀⠀⠀

3. Lastly, I sliced my eggs and plated with fresh parsley and added lemon juice. Freaking delicious!