Smoked Pork and Spinach Noodle Bowl

Smoked Pork and Spinach Noodle Bowl

People are discovering our spinach flavored noodle! Try it in your next dish like Sherri Williams did from 

"Looking for a quick, easy, tasty and healthy bowl of guilt-free noodles, then you need to give my bowl a try. It's ready in less than 30 minutes. Try my Smoked Pork and Spinach Noodle Bowl." - Sherri Williams

Find Sherri online at Cooking with Love & Passion.


2-7 ounce bags Miracle Noodle Spinach

4 ¼ cups water
1 envelope package dried kelp and anchovy
¼ cup tamari
3 garlic cloves, smashed
1 inch knob ginger
Sea salt to taste

Serve with:
Smoked pork or favorite protein
Green onion slices
Cilantro leaves
Thai chili peppers


1. Rinse noodles 2-3 minutes, drain and cook according to the package. Set aside.

2. Add stock ingredients to a stockpot. Bring to a boil and simmer for 15 minutes.

3. Assemble: Place cooked noodles in bowls and top with pork, green onion, cilantro and chili peppers. Pour hot stock into each bowl and serve.

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