Sopa Seca with Miracle Noodle Hearts of Palm Pasta

Sopa Seca with Miracle Noodle Hearts of Palm Pasta
We just LOVE what our Ambassador Chris cooks up. He just got his hands on our Hearts of Palm Pasta, and we are salivating! This dish has some spice and a kick to it! Liven up your mealtime with this take on a traditional Mexican recipe.⁣⁣

"Today I’m presenting Sopa Seca! Traditionally the dish is made with a thin noodle called fideo, but today I’m using @miraclenoodle Hearts of Palm noodles. Check out the recipe below!"⁣"

Recipe by Chris Bautista AKA @bautistud on Instagram.



2 cans of Miracle Noodle Ready-to-Eat Hearts of Palm⁣ Pasta
3 cloves of garlic - smashed⁣
1 pound of roma tomatoes - diced⁣
1 cup of diced white onion⁣
3 chipotle peppers (canned or jarred)⁣
2 tsp of Better than Bouillon chicken⁣
4 sprigs of cilantro⁣
1 tsp of ground CA chili⁣
1 tsp of dry oregano⁣
2 tsp of ground cumin⁣
1/2 lime juice⁣
Garnish - avocado, crema (sour cream), cotija cheese, and cilantro leaves⁣


1. In a saucepan on medium heat, add 1 tbsp of cooking oil, tomatoes, garlic, chipotle peppers, 1 tsp of bouillon, 2 sprigs of cilantro (stems included), oregano, 1 tsp of cumin, and CA chili. Cook for 30 minutes stirring every 5 minutes.⁣

2. In a separate saucepan, heat 2 tablespoons of cooking oil on med-high heat. Add onions and 1 tsp of cumin and 1 tbsp of bouillon. Cook for 5 minutes. ⁣

3. Add drained cans of Hearts of Palm noodles to the onions, toss together, add freshly cracked black pepper. Cook for 5 minutes. ⁣

4. After the 30 minutes of cooking the sauce, remove from heat ⁣
and blend all ingredients until smooth.⁣

5. Add sauce to the noodles, stir until mixed throughout, cook for 5 minutes.⁣

6. remove from heat, add lime juice, salt to taste, and garnish with cilantro, cotija cheese, avocado, and sour cream. Enjoy!⁣

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