INGREDIENTS: This recipe serves 4 2 packs Miracle Noodle Angel Hair 1 pound cooked shrimp 4-5 mini bell peppers 2 green onion stalks 3 garlic cloves, minced 1 tablespoon cilantro. chopped 2-3 Thai chili peppers Vinaigrette 3 1/2 tablespoons tamari or soy sauce 1 tablespoon fish sauce 2 tablespoons rice wine vinegar 2 teaspoons toasted sesame oil 3 tablespoons canola oil Juice of 1 lime 3 tablespoons water 1 teaspoon swerve or sugar to taste 1 teaspoon ginger, grated 1 teaspoon lemongrass, finely minced
DIRECTIONS: 1. Prepare noodles according to package and chill. 2. Meanwhile, combine all the dressing ingredients. 3. After noodles have chilled, transfer them to a bowl and fold in remaining salad ingredients. Pour in dressing and toss. 4. Adjust seasoning to taste.
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, your blood sugar, or how they fit your day.
asian food · asian noodle salad · cooking with love and passion · cookingwithloveandpassion · keto recipe · seafood · Sherri Williams · shrimp · spicy · Spicy Asian Shrimp Noodle Salad · Spicy foodMiracle Noodle
asian food · asian noodle salad · cooking with love and passion · cookingwithloveandpassion · keto recipe · seafood · Sherri Williams · shrimp · spicy · Spicy Asian Shrimp Noodle Salad · Spicy foodMiracle Noodle
