Stir Fried Shrimp and Veggie Miracle Rice
Krysten has been creating meals that she can make with what she has on hand. With our Miracle Rice - making a keto-friendly dish is easy and full-filling.
Our shirataki rice is so versatile, it works with pretty much any meal you can think of!
"I always have some sort of veggie mix in my freezer, as well as deveined, peeled, and cooked shrimp for a quick stir fry. I also added a bag of Miracle Noodle shirataki rice to bulk up the dish with only about 30 calories to make it even more filling. If you've never tried this, you have to!
You can use whatever sauce of seasonings your heart desires. I made a quick stir fry sauce."
Via @kristenjoywilliams on Instagram.
Shake the ingredients together in a mason jar and store the rest in the fridge.
¼ cup of water⠀
⅓ cup low sodium tamari (or soy sauce)⠀
¼ cup pure maple syrup⠀
¼ cup toasted sesame oil⠀
½ tsp garlic powder⠀
½ tsp ground ginger⠀
1 ½ tsp cornstarch (or arrowroot starch)⠀
1 tsp toasted sesame seeds
1 pack of Miracle Rice
1 bag of stir fry frozen veggies
1 frozen and pre-cooked shrimp
1. Stir-fry frozen veggies on medium-high with jarred garlic sauce (reserving a few spoonfuls) until mostly cooked.
2. Add thawed shrimp and warm.
3. Rinse Miracle Rice under cold water, drain. Add to pan and heat through. Add a few spoonfuls of sauce.