Miracle Noodle Ambassador, Charlie Czechowski is a Bikini Competitor, and with her training she's become a master at making calories work in her favor! Here is what's she's been cooking up to stay on track with her goals while keeping things low-carb, delicious, and filling! 

Recipe by @trainingwithcharlie

INGREDIENTS:

1 package Miracle Noodle Fettuccine
½ cup frozen broccoli florets
3 oz ham, cut into 1-inch pieces
½ tablespoon MUSO Smart MISO in Light Sweet Miso
2 laughing cow garlic cheese wedges
1 green onions, finely sliced salt and pepper

DIRECTIONS:

1.) Drain, rinse, and dry half a package of Miracle Noodles. Set aside.
2.) Microwave frozen broccoli until steamed and tender.
3.) Chop ham into ½ inch cubes. Spray a medium skillet with coconut oil spray and place over medium-high heat, add ham and cook until browned on all sides.
4.) Toss noodles and sliced green onions (reserve top of green onion for garnish) into the pan and warm for 2 minute. Remove pan from heat and add miso and cheese, stir to combine. Lightly toss in cooked broccoli.
5.) Garnish with green onions. Enjoy!