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Sweet Potato Miracle Rice Breakfast Oatmeal

Sweet Potato Miracle Rice Breakfast Oatmeal

Breakfast can be tasty with Miracle Rice! Start off your day with great flavors from sweet potato, coconut milk, and vanilla!

Recipe by Barb AKA @plant_paradox_life for this great take on a Miracle Rice oatmeal! 


(Serves 1) 

INGREDIENTS:

1 bag of Miracle Rice
1/2-1 cup coconut milk (as desired)
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
A pinch of salt
1/2 cup puréed sweet potato
1/4 cup sliced tigernuts/walnuts (your choice - I liked the sliced tigernuts as they (sort of) mimic oatmeal texture)
Sweetener of choice. I recommend yacón syrup.

DIRECTIONS:

1. Cook Miracle Rice as per bag instructions if you haven't already.

2. In a pot over low-medium heat, mix half of the prepared Miracle Rice, cup coconut milk, pumpkin pie spice, vanilla, salt, puréed sweet potato, and nuts.

3. Sweeten to taste. I used approx 1 teaspoon yacón syrup - to keep probiotic quality, add just before eating, don’t cook.

4. Add water or more coconut milk as desired.

Note: This made more than the serving in the picture but probably not enough for 2 people. You could easily double to serve more.

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