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Tapioca Pudding with Miracle Rice Pearls

Tapioca Pudding with Miracle Rice Pearls

This is incredible! It's a pudding made with our keto-friendly shirataki rice from our Ambassador, Chris!⁣⁣⁣⁣⁣


"My friends and allies over at Miracle Noodle sent me some of their "rice" to create a low-carb recipe. I created a low-carb, sugar-free, grain-free, but gay-full rainbow "Tapioca" pudding! Very delicious and a nice treat when you're on a low-carb diet."
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Recipe by Chris Bautista AKA @bautistud⁣⁣⁣⁣ on Instagram.


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FOR TAPIOCA:
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1 package of Miracle Rice⁣⁣⁣⁣⁣
1/4 cup of unsweetened almond milk⁣⁣⁣⁣⁣
2 tablespoons of stevia⁣⁣⁣⁣⁣
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FOR PUDDING:
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1 cup unsweetened almond Milk⁣⁣⁣⁣⁣
2 cups heavy cream⁣⁣⁣⁣⁣
5 egg yolks⁣⁣⁣⁣⁣
1 cup of stevia⁣⁣⁣⁣⁣
1 teaspoon of vanilla extract⁣⁣⁣⁣⁣
1/4 teaspoon of salt "Tapioca"⁣⁣⁣⁣⁣
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DIRECTIONS:
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1. Drain Miracle Rice and rinse thoroughly. ⁣⁣
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2. In a medium skillet, sauté the Miracle Rice with 1/4 cup of almond milk and 2 tablespoons of stevia. ⁣⁣⁣⁣⁣
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3. Cook on medium high heat for 10 minutes. Set aside⁣⁣⁣⁣⁣
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PUDDING DIRECTIONS:
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1. Set aside egg yolks in a heat resistant bowl⁣⁣.⁣⁣⁣
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2. In a large nonstick pan, heat the almond milk, heavy cream, stevia, vanilla, and salt on medium heat. ⁣⁣⁣⁣⁣
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3. Stir the mixture constantly, making sure the mixture never boils. Heat until the mixture begins to simmer.⁣⁣⁣⁣⁣
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4. With a ladle or large spoon, scoop the hot liquid into the bowl with the egg yolks, about 1 cup worth. Stir eggs and milk immediately then transfer eggs to the large pan⁣⁣.⁣⁣⁣
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5. Cook for 10-12minutes, constantly stirring until thicker.⁣⁣⁣⁣⁣
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6. Add in cooked Miracle Rice and pour the pudding into a serving dish. Let the pudding set in the refrigerator for 2 hours. Enjoy!

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