Teriyaki Mushroom Noodle Stir Fry
Having takeout cravings? This quick and delicious keto and vegan Teriyaki Mushroom Noodle Stir Fry will satisfy your cravings. It’s packed with tasty veggies and noodle goodness.
1-2 leeks (chopped)
16 oz baby bella mushrooms (sliced)
1 bunch of broccoli florets
1 red bell pepper (sliced into strips)
5-6 cloves of garlic (minced)
1 tsp fresh ginger (grated)
2 tsp Coconut Secret ginger-turmeric sauce
2 tbsp Coconut Secret coconut aminos
¼ cup Coconut Secret teriyaki sauce
1 tbsp Trader Joe's organic toasted sesame oil
2 packs Miracle Noodle shirataki noodles
1. Prepare noodles (rinse and dry in a hot pan).
2. Heat up olive oil in a pan and add garlic, ginger, leeks, and mushrooms. Cook until mushrooms shrink down.
3. Add bell peppers, broccoli, and all the sauces, including sesame oil. Stir and cook a few minutes more before tossing in the noodles.
4. Serve garnished with red pepper flakes, scallions, and furikake seasoning (or sesame seeds).