1 packet Miracle Rice A few medium to large shrimps (deveined & cleaned) Handful of eggplant & long beans (cut into small pieces) Handful of Thai Basil or sweet Basil 2 to 3 tbsp green curry paste 3 to 4 tbsp Coconut milk 2 to 3 tbsp fish sauce Sweetener to taste (optional)
DIRECTIONS:
1. Prepare Miracle Rice by rinsing, draining then dry roast in a pan without oil to remove excess water. Set aside. 2. In a pan, stir fry the green curry paste with some cooking oil until fragrant. Add the long beans, eggplant and cook until tender. Then add the shrimps and cook for a bit. 3. Add the coconut milk and stir fry for a while then add the rice, seasonings and mix well. 4. Adjust taste accordingly. 5. Lastly, add the Thai basil and mix until well combined. 6. Wet the inside of a bowl then place 2 shrimps at the bottom of the bowl then top with rice and the veggies. Flatten the top then overturn onto a plate to get a nice dome. Fill any leftover of ingredients at the side of the plate. Garnish with red chillies, cucumbers and lime or lemon wedges. 7. Serve warm.
