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Miracle Noodle

Toasted Sesame Ginger Vegan Noodle Bowl

    Ingredients

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        Toasted Sesame Ginger Vegan Noodle Bowlketo · ketoliciouslady · miracle noodle angel hair · Shelagh Forrest · stir fry · Toasted Sesame Ginger Vegan Noodle Bowl · vegan keto · vegan recipe · vegetarianMiracle Noodle

        Toasted Sesame Ginger Vegan Noodle Bowl

        What's in your bowl? Shelagh has all the secrets for the perfect noodle bowl with her Toasted Sesame Ginger recipe.

        • April 13, 2020
        • ~1 min read
        • Teri Market

        What's in your bowl? Shelagh has all the secrets for the perfect noodle bowl with her Toasted Sesame Ginger recipe. She chose to use out keto-friendly angel hair and Lakanto Monk Fruit Sweetener.


        "Thank you Miracle Noodle for your 10 calorie, 1 net carb noodle that makes this keto journey so easy! Ketolicious!"


        ⁣⁣⁣
        HOMEMADE KETO SAUCE:
        Amounts are suggested. Please adjust to preference.
        ⁣⁣⁣
        1 tbs sesame oil⁣⁣⁣
        1 tbs rice vinegar⁣⁣⁣
        1 tbs Avocado oil⁣⁣⁣
        Sriracha⁣⁣⁣ - to taste
        1 tsp coconut aminos⁣⁣⁣
        Lakanto sweetener - to taste
        1/2 - 1 tps ginger, minced
        1 garlic clove, minced

        ⁣⁣⁣
        THE MAIN DISH:
        Amounts are to preference
        ⁣⁣⁣
        1 pack of Miracle Noodle Angel Hair
        Sesame oil
        Sautéed bok choy⁣⁣⁣
        Shredded cabbage⁣⁣⁣
        Red onion⁣⁣⁣
        Bean sprouts⁣⁣⁣
        Sesame seeds⁣⁣⁣

        DIRECTIONS:

        1. Prepare Keto Sauce. Combine ingredients and adjust for sweetness/spice preference. Mix all together and then shake in a bottle or sealed container thoroughly before using.

        2. Prepare Miracle Noodle according to package. Set aside.

        3. Prepare a pan with sesame oil. Once the oil has spread out in the pan, add veggies. 

        4. When the veggies are near done (with a couple of minutes left yet), add Miracle Noodle to the mix. Continue to saute.

        5. Add homemade keto sauce, tossing/coating all ingredients in it.

        6. Top with sesame seeds.