Want another sweet treat almost too good to be true? We have it! It's made with our keto-friendly rice.
February 4, 2019
~1 min read
Teri Market
Want another sweet treat almost too good to be true? We have it! It's made with our keto-friendly rice. Check both pics for the different variations from @ketosizzleon on Instagram - whose bringing us the goods!
"Wow. Really feelin’ myself this morning. Coconut-vanilla Miracle Noodle“rice” and chia pudding. Drizzled with ChocZero Maple Pecan syrup, cinnamon and pecans. Needed a break from my usual salty af breakfast routine. I added Almond Reddi Whip because why not? You'll see I took my vanilla coconut chia/“rice” pudding over the edge tonight. Added a bit of homemade cranberry sauce on top of
1 can (13.66 oz) of full-fat coconut milk 1/2 cup of (dry, uncooked) white chia seeds 1 package of Miracle Rice (rinsed and boiled as usual) 1 tablespoon of Sugar-Free Vanilla Torani syrup 1-2 teaspoons of vanilla extract A few drops of Sweet Leaf Sweet Drops English Toffee flavor A touch of cinnamon @choczero Maple Pecan syrup Pecans
1. Combine coconut milk, chia seed, and Miracle Rice in a bowl and stirred/whisk like crazy to get any clumps of chia.
2. Add Sugar-Free Vanilla Torani syrup, vanilla extract, Sweet Leaf Sweet Drops English Toffee flavor and cinnamon. The sweeteners can all be added/subtracted to preference.
3. Put in fridge overnight in individual one cup serving bowls and voila! Drizzle with @choczero Maple Pecan syrup. Perfect for breakfast..or dessert!
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, your blood sugar, or how they fit your day.