Vegan Keto Sushi

Vegan Keto Sushi

Vegan sushi is on the menu, and it's keto-fied, thanks to our Miracle Rice! We love sushi, and we just adore what Megan made!

Recipe by Megan Bruder of @vegan_by_megan on Instagram.



2 bags of Miracle Rice
1 1/2 tablespoons rice vinegar⁣
2 teaspoons of Madhava agave (sub for normal agave if needed)⁣
1/8 teaspoons of sea salt⁣
3 nori sheets⁣
Cucumbers, julienned⁣
1/4 cup red cabbage⁣
6 asparagus spears, trimmed and roasted⁣
6 tsps of vegan cream cheese⁣
1/4 avocado⁣
1/2 red pepper, sliced⁣
Cilantro leaves (optional)⁣
Black sesame seeds⁣
Soy sauce⁣


1. Prepare Miracle Rice according to package, and set aside. Do not skip the drying phase. (You can pat dry or dry in a naked pan till all water is absorbed.) Add vegan food coloring in yellow/copper if you like. Just a bit. Mix.⁣

2. Combine rice vinegar, sweetener, and sea salt until salt is dissolved. Add to Miracle Rice. ⁣

3 Lay nori sheet rough side down, shiny side up on the sushi mat. Place 1/3 of rice mixture spread out and up evenly on the nori sheet, leaving about 1/4 of the sheet free at the top. Add a sprinkle of spooky sesame seeds across the rice.⁣

4. Add 1/3 of veggies on the bottom third of the rice, horizontally. Add 2 teaspoons of cream cheese right beneath and alongside the veggies. Roll, cut in even sizes. Wipe off the knife between the cuts. Serve with soy sauce and wasabi. Enjoy!⁣

BONUS: Check out her @vegan_by_megan's page to watch her IGTV version of this. Click here:

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