How about making it pasta night?! Even if you're watching your carb count, you can still enjoy delicious meals with noodles! Say "Hello!" our newest keto-friendly noodle, Ready-to-Eat Hearts of Palm Pasta! Our Ambassador Hannah shows you how she made her delicious vegan meal with our new healthy option.
1 cup Miracle Noodle Ready-to-Eat Hearts of Palm Pasta, drained and rinsed
1/3 cup canned diced tomatoes
1/2 cup roasted Brussel sprouts
1/3 cup chopped white mushrooms
1/2 tsp minced garlic
2 tsp olive oil
1. Combine all ingredients except mushrooms in a medium-size skillet at medium heat.
2. After tomatoes have started to cook down (after approximately 8 minutes of cooking), add sliced mushrooms to mix.
3. Cook mixture for an additional 2-3 minutes or until mushrooms are tender.
4. Serve topped with Parmesan and/or a dash of red pepper flakes! I ate this as a side, but it would be great topped with chicken, shrimp, or a vegan meat substitute!
Posted in RecipesPrint