Vegan Palm Pasta with Brussels Sprouts
How about making it pasta night?! Even if you're watching your carb count, you can still enjoy delicious meals with noodles! Say "Hello!" our newest keto-friendly noodle, Ready-to-Eat Hearts of Palm Pasta! Our Ambassador Hannah shows you how she made her delicious vegan meal with our new healthy option.
1 cup Miracle Noodle Ready-to-Eat Hearts of Palm Pasta, drained and rinsed
1/3 cup canned diced tomatoes
1/2 cup roasted Brussel sprouts
1/3 cup chopped white mushrooms
1/2 tsp minced garlic
2 tsp olive oil
1. Combine all ingredients except mushrooms in a medium-size skillet at medium heat.
2. After tomatoes have started to cook down (after approximately 8 minutes of cooking), add sliced mushrooms to mix.
3. Cook mixture for an additional 2-3 minutes or until mushrooms are tender.
4. Serve topped with Parmesan and/or a dash of red pepper flakes! I ate this as a side, but it would be great topped with chicken, shrimp, or a vegan meat substitute!