Vegan Spicy Peanut Bowl
Take on meatless meals with this tasty and nutritious bowl meal. It features our keto-friendly Miracle Noodle Angel Hair.
"High volume, macro-friendly, plant-based spicy peanut noodle bowl!"
INGREDIENTS FOR THE VEGGIE BOWL:
100 g Miracle Noodle Angel Hair
70 g thinly sliced cucumber
62 g thinly sliced carrot
75 g sliced bell pepper
75 g frozen shelled edamame
100 g frozen broccoli
20 g TVP (textured vegetable protein)
INGREDIENTS FOR SPICY PEANUT SAUCE:
16 g powdered peanut butter
1 1/2 tsp soy sauce
1 tsp sriracha
1. Rinse, then heat up the shirataki noodles in a nonstick pan. Add to a large bowl with sliced peppers, cucumbers, and carrots.
2. Microwave the edamame and broccoli and add those to the bowl.
3. Put the TVP in a separate bowl and add just enough hot water to cover it barely. Let it soak for a minute or two, then add the rehydrated TVP to the bowl with the other ingredients.
4. Stir together the peanut powder, soy sauce, sriracha, and just enough water to thin the sauce to the desired consistency. Drizzle over the bowl and enjoy!