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Konjac Flour
Konjac Flour
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Konjac Flour

Regular price
$18.99
Sale price
$18.99
Regular price
Sold out
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Low Carb

Only 1g net carb for serving

Grain Free

Made from the Konjac plant eaten in Asia for over 1,000 years

Recipe Ready

The perfect healthier carrier for your favorite sauce or ours.

Prebiotic

Made from a soluble fiber that feeds the beneficial bacteria in your gut

Product Description

Whether you need an extra helping of fiber or want a supplement for effortless weight management, Miracle Noodle Konjac Flour is the ideal choice. This flour is derived from the Japanese Konjac plant, which has been used for centuries. In fact, it's the same flour used to make our best-selling shirataki noodles! Adding Konjac powder to your diet helps you get an extra dose of glucomannan, which can help with weight loss, digestion, cholesterol levels and energy.

Glucomannan powder is easy to integrate into your existing routine. Simply use it as a thickener in place of cornstarch - 1 teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Our customers love to use it as a thickener in sauces and soups. It can also be used in baking - 1 teaspoon of Konjac Flour equals about 2 cups of wheat flour - or you can simply dissolve it water as a fiber supplement!

  • Supports weight management, healthy cholesterol and regularity
  • Can be used as a fiber supplement or a cooking and baking ingredient
  • Non-GMO, vegan, soy-free and grain-free

Product Description

Whether you need an extra helping of fiber or want a supplement for effortless weight management, Miracle Noodle Konjac Flour is the ideal choice. This flour is derived from the Japanese Konjac plant, which has been used for centuries. In fact, it's the same flour used to make our best-selling shirataki noodles! Adding Konjac powder to your diet helps you get an extra dose of glucomannan, which can help with weight loss, digestion, cholesterol levels and energy.

Glucomannan powder is easy to integrate into your existing routine. Simply use it as a thickener in place of cornstarch - 1 teaspoon of Konjac flour equals about 10 teaspoons of cornstarch - to create delicious glucomannan recipes from scratch. Our customers love to use it as a thickener in sauces and soups. It can also be used in baking - 1 teaspoon of Konjac Flour equals about 2 cups of wheat flour - or you can simply dissolve it water as a fiber supplement!

  • Supports weight management, healthy cholesterol and regularity
  • Can be used as a fiber supplement or a cooking and baking ingredient
  • Non-GMO, vegan, soy-free and grain-free

Nutritional Information

Nutritional Information

Recipes

Use it as a thickener. Add to gravy or cooking soups.

Cooking Instruction

Usage Instructions

  1. 1 Teaspoon = 10 Teaspoons of Corn Starch
  2. Use it as a thickener. Add to gravy or soup or cooking soups
  3. Dissolve in water to use as a fiber supplement

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