Miracle Sea Spaghetti
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- Nutritional Information
- Cooking Instructions
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Mother Nature's ready-made gourmet pasta packed with nutrient density!
Want to know the oceans' best-kept secret? They are stocked with natural spaghetti! Sea spaghetti, that is.
Yet another healthy alternative pasta from Miracle Noodle, Sea Spaghetti has an al dente texture with a mild, gentle, asparagus-like flavor.
This all-natural, minimally-processed, long-strand sea noodle is grown in abundance in the coldest, purest salt waters off the Irish, French and Spanish Atlantic coasts and is sustainably cultivated.
Sea Spaghetti is the ultimate oceanic superfood. It's one of the most nutrient-dense foods on Earth and may aid in weight loss as it's rich in sodium alginate. Sodium alginate helps you feel full and has been clinically proven to be effective in weight loss*.
Containing about half the calories per serving compared to regular durum and semolina wheat flour spaghetti, Sea Spaghetti is loaded with vitamins, minerals and micronutrients. It's high in potassium, iodine and magnesium, as well as fiber, vitamin C and protein (per 100g).
Just like all other Miracle Noodle pasta styles, serve with any other stir-fry, dish or soup.
Suggested RecipeComing Soon
- Rinse before use. Prepare as you would pasta – add to a pan of boiling water and simmer for 5-10 minutes.
- Drain and enjoy on its own or add to salads, veggie stir-frys or any other dish.
- Serve with a drizzle with lemon juice or vinegar (cider, plum or balsamic) and a sprinkle of sea salt and pepper.