I wanted to find out a little more about who was behind the clever recipe. It turns out that this creative and fascinating amateur chef, Veronica Ramirez, has way more recipes up her sleeve.
I'll share with you her latest recipe: Garlic Shrimp & Kanten Pasta. But first, let me tell you a little bit about Veronica....
Veronica is a mother of two young girls. She is of El Salvadoran descent and her husband is of Mexican lineage. Both grew up eating the rich traditional dishes from their respective cultures.
Before she knew it, Veronica was 50 pounds overweight. She had no energy and relied on caffeine all day to survive the stress of raising two young girls.
Realizing she needed a lifestyle change, Veronica started eating smaller low-carb meals throughout the day to balance blood sugar. Soon after, she discovered Miracle Noodles. Today, she's a brand Ambassador, enjoys good health and energy, and is paying it forward by working her way towards becoming a certified health coach. Her few clients so far: her husband, and her good friend. She even has introduced her coach and mentor to Miracle Noodle.
Check out Veronica's Amazing Transformation photo:
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1 comment
For newcomers to the Miracle Noodle World, cook it in chicken stock, beef stock, and vege stock, picks up the flavor, takes away any musky smell from the mushrooms also. So Delicious! Don’t give up your first try, Miracle Noodles are better than the ones you get at the Health Food store also, not as strong smelling, great texture.