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Miracle Noodle

Black Truffle and Mushroom Risotto

    Ingredients

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        Black Truffle and Mushroom RisottoBlack Truffle and Mushroom Risotto · cooking with love and passion · cookingwithloveandpassion · keto recipe · miracle rice · rice · risotto · Sherri Williams · truffleMiracle Noodle

        Black Truffle and Mushroom Risotto

        Our Ambassador, Sherri Williams showcases how our rice can make a 5 star meal.

        • January 13, 2020
        • ~1 min read
        • Teri Market

        Our Ambassador, Sherri Williams showcases how our rice can make a 5 star meal. Try this amazing risotto!

        "This is my low-carb version Black Truffle and Mushroom Risotto using Miracle Noodle Rice and Urbani Truffles black truffles and mushrooms. Shiraotto=shirataki risotto."

        Recipe by Sherri Williams AKA @cookingwithloveandpassion.

         

        INGREDIENTS:

        1 pack Miracle Rice
        1/3 cup heavy whipping cream
        1 garlic clove, minced
        2 tablespoons Urbani Black Truffles and Mushrooms
        1 tablespoon butter
        1 tablespoon flat leaf parsley
        1/4 cup parmesan cheese, grated
        Sea salt and cracked black pepper

        DIRECTIONS:

        1. Prepare Miracle Rice by rinsing and boiling. Drain, then dry roast in a naked pan until you hear a squeaky sound.

        2. Add cream and garlic to the skillet and cook garlic for 1 minute. Add the remaining ingredients.

        3. Combine all the ingredients and cook until cheese has melted. Add additional cream as needed.