broccoli · cupofcasey · fettuccini · hummus · miracle noodle fettuccini · vegan · vegan keto · vegan recipe · vegetarianMiracle Noodle
Broccoli and Hummus Pasta
We love making mealtime smile-worthy. Check out why Casey is happy with her plate-o-healthy!
We love making mealtime smile-worthy. Check out why Casey is happy with her plate-o-healthy!
Follow @cupofcasey on Instagram for more delicious and healthy recipes!
"Oh my goodness this meal just makes me so happy! It’s restaurant worthy good. And I don’t count or track anything food but if you do this is virtually nothing but the 100 calorie organic humus packet."
INGREDIENTS:
1 package of Miracle Noodle Fettuccini
Cooking oil of choice
1 and 1/2 cups of broccoli florets
1 cup of baby bella mushrooms, sliced
1 small onion, sliced
1 pack of hummus
Lemon juice
Fig balsamic
Honey Dijon mustard
DIRECTIONS:
1. Rinse Miracle Noodle for 1 minute, then boil for two. Drain. In a empty pan over medium heat, dry roast the noodles till all water is absorbed. Set aside.
2. Saute broccoli. Throw in mushrooms and onions to sauté as well.
3. Add Miracle Noodle to veggie mix.
4. Add humus packet, a little lemon juice, fig balsamic, and a little honey Dijon mustard, stir it up and smile...The creamier the better😋
