Looking for a great starter for any occasion? Try this soup recipe from our Ambassador Michelle! It features our ziti-shaped, keto-friendly shirataki noodles. Our ziti is perfect for soups, casseroles, noodle salads, and pasta bakes!
"๐ ๐ถ๐ด๐ฆ๐ฅ ๐ด๐ฉ๐ช๐ณ๐ข๐ต๐ข๐ฌ๐ช ๐ป๐ช๐ต๐ช ๐ด๐ต๐บ๐ญ๐ฆ ๐ฑ๐ข๐ด๐ต๐ข ๐ง๐ณ๐ฐ๐ฎ @๐ฎ๐ช๐ณ๐ข๐ค๐ญ๐ฆ๐ฏ๐ฐ๐ฐ๐ฅ๐ญ๐ฆ ๐ต๐ฐ ๐ฌ๐ฆ๐ฆ๐ฑ ๐ช๐ต ๐ญ๐ฐ๐ธ ๐ค๐ข๐ณ๐ฃ ๐ข๐ฏ๐ฅ ๐ฌ๐ฆ๐ต๐ฐ-๐ง๐ณ๐ช๐ฆ๐ฏ๐ฅ๐ญ๐บ.ย ๐๐๐๐๐๐๐ ๐ท๐ฆ๐ณ๐บ ๐๐ฆ๐ด๐ต๐ช๐ท๐ฆ.ย ย ๐๐๐'๐ ๐๐๐!!โ
Recipe from Michelle Anne Dimalanta @bible10.
INGREDIENTS:
1 pack of Miracle Noodle Ziti, prepared as directed on package
Shredded chicken breast (you can use leftover rotisserie chicken)
Low sodium chicken broth
Olive oil/butter
Chopped onions
Chopped garlic
Carrot
Shredded cabbage
Chopped parsley /spring onions (optional)
Salt and pepper
Heavy cream
DIRECTIONS:
1. In a large pan, saute onions, garlic, carrots in olive oil/butter until fragrant. Add chicken and continue cooking for a few minutes.
2. Add the broth, heavy cream. Cover and bring to boil.
3. Lower the heat, then add pasta and simmer. Add shredded cabbage to the chicken pasta soup toward the end and stir until wilted. Add salt and pepper to taste.
4. Serve the creamy chicken soup into bowls and top with chopped parsley/spring onions.
5. Enjoy!!!
ย
ย
ย
