Garlic Mushroom Fettuccine Alfredo

Garlic Mushroom Fettuccine Alfredo

Patrick is turning heads and twirling forks with this meal! Check out what this keto and fitness enthusiast and family man made with our low-carb fettuccini noodles! 

"Shirataki noodles are one of those weird little food substitutes. They’re all fiber, so they’re a good weight-loss tool since they fill you up with very little calories. I decided I would make up for those robbed calories with a big helping of this garlic mushroom Alfredo sauce."

Recipe by Patrick Maese AKA @patrickmaese on Instagram.


1 package of Miracle Noodle Fettuccini, prepared according to package
Mushrooms, sliced
Garlic cloves, chopped
Chicken breasts
1/2 stick of butter
1 cup of heavy cream
A handful of Parmesan cheese
Pinch of Nutmeg
Chopped prosciutto


1. Prepare Miracle Noodle according to package and set aside.

2. Brown sliced mushrooms in a pan with a few chopped garlic cloves then set them aside.

3. In the same pan, I brown a couple of chicken breasts, then set those aside as well.

4. Deglaze the pan with half a stick of butter and about a cup of heavy cream and give it some time to reduce.

5. Lastly, add the mushrooms, a handful of parmesan cheese and seasoned it with a pinch of nutmeg.

6. Plate with the noodles tossed in the Alfredo sauce, sliced chicken and some chopped prosciutto on top.

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