INGREDIENTS: Amounts to preference unless otherwise indicated. 1 pack of Miracle Rice Cut Da Carbflatbread Ground beef Low-carb taco seasoning Creamy chipotle sauce Sour cream Shredded cheese (any kind: Colby jack, Mexican, pepper jack, etc.) Hot sauce DIRECTIONS: 1. Cook Miracle Rice as instructed on package. Set aside. 2. Heat up a saucepan and drizzle with olive oil; once it’s hot enough, go ahead and add miracle rice to the mix, topping it with a wedge of lime juice & 1 tsp of butter, mix and put aside. 3. Cook ground beef like how you normally would and add some low carb taco seasoning, and put aside. 4. Take 1 sheet of cut da carb flatbread and cut it in half. Using one half, sprinkle some cheese (I used shredded quesadilla cheese from aldi), then go ahead and add the other half on top. 5. Add some rice, seasoned beef, sour cream, Taco Bell’s Fire Sauce, and some creamy chipotle sauce (I used Ortega brand). 6. Fold/roll into a burrito and heat in air fryer/oven/stovetop for a crispy outside texture.
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, how to prep them, or how they fit your day.
jenny Wathanaphone · keto recipe · Keto-Friendly Taco Wrap · keto.slut · mexican food · miracle riceMiracle Noodle
jenny Wathanaphone · keto recipe · Keto-Friendly Taco Wrap · keto.slut · mexican food · miracle riceMiracle Noodle
