We really don't know how Miracle Noodle Ambassador, Rebecca does it, but we're just going to assume she's a genius!
November 19, 2017
~1 min read
Teri Market
We really don't know how Miracle Noodle Ambassador, Rebecca does it, but we're just going to assume she's a genius! I mean, kugel with Miracle Noodle? Yes! Why not make this dish for shabbat? We promise your company won't notice how healthy it is, because the taste will amaze them!
"Lots of people eat kugel as a side dish, but I really like is as dessert (or even as breakfast). If you like it less sweet, cut back on the sugar substitutes; I have a sweet tooth."
1.) Preheat oven to 350 F and lightly grease a pie dish (or 9" square pan) with spray oil
2.) Blend yogurt, cottage cheese, eggs, sweetener, spices, and vanilla until smooth
3.) Prepare Miracle Noodle Fettuccini in your preferred way - I like to drain the bag, rinse, microwave for 1 minute, rinse again, and microwave once more; this replaces their internal moisture with plain water and eliminates their inherent smell/taste.
4.) Pour yogurt blend into your pre-greased dish, then add noodles on top, pressing them in until they're lightly covered/surrounded by the yogurt.
5.) Add cranberries around the edges of your pan, and sprinkle a pinch of cinnamon and extra sweetener over the top.
6.) Bake for 60 minutes until liquid in the middle of the pan is set. Let cool before cutting.
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, your blood sugar, or how they fit your day.
cinnamon · dessert · fall flavors · fettuccini · kugel · low calorie · low carb · miracle noodle fettuccini · Miracle Noodle kugel · Miracle Noodles · pumpkinMiracle Noodle
cinnamon · dessert · fall flavors · fettuccini · kugel · low calorie · low carb · miracle noodle fettuccini · Miracle Noodle kugel · Miracle Noodles · pumpkinMiracle Noodle
