Miracle Noodle Crust Pizza
Bradley (@sloaminator on Instagram) is the inventor of this awesome recipe.
- 1 bag shirataki angel hair noodles
- 1 large egg
- 1/2 cup grated Fat free mozzarella
- ¼ teaspoon kosher salt
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 teaspoon olive oil
¼ cup pizza sauce FD approved
2oz fat free Life Time mozzarella cheese, shredded
Place the shirataki noodles in a colander and rinse well, about 30 seconds. Use clean kitchen shears to cut them in half.
Boil noodles in a pot of water for five min. Rinse again . Pat dry and lay them on a clean towel to soak up moisture.
In a large bowl, whisk together the egg, lifetime fat free cheese , salt, pepper, oregano and garlic powder. Add the dried shirataki noodles and mix well.
Re-heat the same skillet you used to dry the noodles over medium-high heat. Brush with ½ teaspoon olive oil. Add the shirataki mixture, spreading it evenly and pressing down.
Cook, pressing down periodically with a spatula, until bottom is golden-brown, about 10 minutes.
Invert onto a plate, brush the skillet with ½ teaspoon more olive oil, then slide the shirataki crust back into the skillet.
Cook 10 more minutes on the second side, pressing down periodically, or until golden-brown and crisp. Remove onto a broiler-safe pan.
Heat broiler on high. Top the shirataki pizza crust with pizza sauce, mozzarella and pepperoni (or anything else you like on your pizza). Broil 2-3 minutes, just until cheese is bubbly.
To cook your own Miracle Noodle Crust Pizza click here to grab your own 10 pack of Miracle Noodle Angel Hair.