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Miracle Noodle Hearts of Palm Spaghetti
Have you tried our Ready-to-Eat Hearts of Palm Pasta? On the fence? Check out this recipe and review from our fan Naomi!
December 6, 2020
~1 min read
Teri Market
Have you tried our Ready-to-Eat Hearts of Palm Pasta? On the fence? Check out this recipe and review from our fan Naomi!
"I tried a new (to me) product yesterday and wanted to share my recipe and review with you. I tried Miracle Noodle Hearts of Palm Pasta for dinner. I had tried other hearts of palm past before, and hated the smell. This brand, I followed the easy directions: rinse and heat (and boil if you like it softer like me.) This was a game-changer. It was soft, still different than traditional pasta, but more sturdy than a zucchini noodle. I really enjoyed this and loved that it had no funky smell. I would definitely buy it again."
INGREDIENTS: 𝘈𝘮𝘰𝘶𝘯𝘵𝘴 𝘢𝘳𝘦 𝘵𝘰 𝘱𝘳𝘦𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘶𝘯𝘭𝘦𝘴𝘴 𝘪𝘯𝘥𝘪𝘤𝘢𝘵𝘦𝘥. 1 can of Miracle Noodle Ready-to-Eat Hearts of Palm Pasta Ground beef Onion, sliced Tomato, chopped Red bell pepper, sliced Spinach Rao's Spaghetti Sauce Redmond Real Salt Pepper Sweet Life Flavor Co. garlic liquid flavor concentrate Italian seasoning Fresh basil Swerve brown sugar alternative DIRECTIONS: 1. Rinse Miracle Noodle Hearts of palm, and boil for a couple minutes. Drain and set aside. 2. Brown onion, tomato, and bell pepper. Add ground beef and spinach. 3. Add spaghetti sauce, Redmond Real Salt, pepper, and garlic concentrate, Italian seasonings. Tear leaves of basil, and add a pinch or two of Swerve brown sugar alternative. 4. Mix in Miracle Noodle Hearts of Palm Pasta. Top with more basil. And bam...dinner.
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, how to prep them, or how they fit your day.