Have you tried our Ready-to-Eat Hearts of Palm Pasta? On the fence? Check out this recipe and review from our fan Naomi!
"I tried a new (to me) product yesterday and wanted to share my recipe and review with you. I tried Miracle Noodle Hearts of Palm Pasta for dinner. I had tried other hearts of palm past before, and hated the smell. This brand, I followed the easy directions: rinse and heat (and boil if you like it softer like me.) This was a game-changer. It was soft, still different than traditional pasta, but more sturdy than a zucchini noodle. I really enjoyed this and loved that it had no funky smell. I would definitely buy it again."
Recipe by Naomi of @lowcarb_eats_and_sf_treats.
𝘈𝘮𝘰𝘶𝘯𝘵𝘴 𝘢𝘳𝘦 𝘵𝘰 𝘱𝘳𝘦𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘶𝘯𝘭𝘦𝘴𝘴 𝘪𝘯𝘥𝘪𝘤𝘢𝘵𝘦𝘥.
1 can of Miracle Noodle Ready-to-Eat Hearts of Palm Pasta
Red bell pepper, sliced
Rao's Spaghetti Sauce
Redmond Real Salt
Sweet Life Flavor Co. garlic liquid flavor concentrate
Swerve brown sugar alternative
1. Rinse Miracle Noodle Hearts of palm, and boil for a couple minutes. Drain and set aside.
2. Brown onion, tomato, and bell pepper. Add ground beef and spinach.
3. Add spaghetti sauce, Redmond Real Salt, pepper, and garlic concentrate, Italian seasonings. Tear leaves of basil, and add a pinch or two of Swerve brown sugar alternative.
4. Mix in Miracle Noodle Hearts of Palm Pasta. Top with more basil. And bam...dinner.
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