Miracle Noodle Hearts of Palm Spaghetti

Miracle Noodle Hearts of Palm Spaghetti

Have you tried our Ready-to-Eat Hearts of Palm Pasta? On the fence? Check out this recipe and review from our fan Naomi! ⁣⁣

"I tried a new (to me) product yesterday and wanted to share my recipe and review with you. I tried Miracle Noodle Hearts of Palm Pasta for dinner. I had tried other hearts of palm past before, and hated the smell. This brand, I followed the easy directions: rinse and heat (and boil if you like it softer like me.) This was a game-changer. It was soft, still different than traditional pasta, but more sturdy than a zucchini noodle. I really enjoyed this and loved that it had no funky smell. I would definitely buy it again."

Recipe by Naomi of @lowcarb_eats_and_sf_treats.

𝘈𝘮𝘰𝘶𝘯𝘵𝘴 𝘢𝘳𝘦 𝘵𝘰 𝘱𝘳𝘦𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘶𝘯𝘭𝘦𝘴𝘴 𝘪𝘯𝘥𝘪𝘤𝘢𝘵𝘦𝘥.⁣⁣
1 can of Miracle Noodle Ready-to-Eat Hearts of Palm Pasta⁣⁣
Ground beef⁣⁣
Onion, sliced⁣⁣
Tomato, chopped⁣⁣
Red bell pepper, sliced⁣⁣
Rao's Spaghetti Sauce⁣⁣
Redmond Real Salt
Sweet Life Flavor Co. garlic liquid flavor concentrate⁣⁣
Italian seasoning⁣⁣
Fresh basil⁣⁣
Swerve brown sugar alternative⁣⁣
1. Rinse Miracle Noodle Hearts of palm, and boil for a couple minutes. Drain and set aside.⁣⁣
2. Brown onion, tomato, and bell pepper. Add ground beef and spinach.⁣⁣
3. Add spaghetti sauce, Redmond Real Salt, pepper, and garlic concentrate, Italian seasonings. Tear leaves of basil, and add a pinch or two of Swerve brown sugar alternative.⁣⁣
4. Mix in Miracle Noodle Hearts of Palm Pasta. Top with more basil. And bam...dinner.
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