A close-up look at Tommy's lovely Peanut Noodles, made using our fettuccine!
"There were so quick and easy to put together and hit the spot! Paired it with some chicken sausage and called it a day. Perfect for a week night meal."
Recipe by Tommy Mullins AKA @ketotommy.
Recipe by Tommy Mullins AKA @ketotommy.
INGREDIENTS:
Miracle Noodle Fettuccine
2 tablespoons chopped green onion
1 tablespoon grass-fed butter
1 teaspoon toasted sesame oil
3 tablespoons veggie or chicken broth
3 tablespoons almond butter or peanut butter
1 tablespoon coconut aminos or soy sauce
1 teaspoon apple cider vinegar
2 teaspoons sugar-free maple syrup (Tommy used Choc Zero)
1-2 teaspoons Sriracha
DIRECTIONS:
1. Make your noodles as instructed on bag and set aside.
2. In a saucepan over medium-high heat sauté the onions in the butter until they are soft, golden and fragrant.
3. Turn the temperature down to medium-low and add the remaining ingredients- water, almond butter, coconut amino/soy sauce, apple cider vinegar, maple syrup and Sriracha and mix for about 2 minutes.
4. Remove from heat and stir in sesame oil, then add your noodles and stir to coat, top with cilantro and almonds.
