Pesto Artichoke Chicken Fettuccini

Pesto Artichoke Chicken Fettuccini

Want an easy low-carb meal with rich flavors of pesto, artichoke hearts, and Parmesan cheese? Look no further! Try this recipe from Farm! She used our keto-friendly and fiber-rich pasta to make this a tasty and filling dish!

"I used to make this dish with tortellini pasta mixed with rotini pasta, and it was so good! Instead, I used Miracle Noodle Fettuccini for a friendly substitute." 

Recipe by Farm AKA @keto.f4rm on Instagram.


Miracle Noodle Fettuccini
Sliced zucchini
Grape tomatoes
Artichoke hearts
Cooked chicken tenders 
Olive Oil
Salt and Pepper
365 by Whole Foods Market basil pesto
Shredded Parmesan Cheese


1. Rinse Miracle Noodle Fettuccini for 1 min. Boil for 2 and drain. Dry roast the noodles over medium heat till noodle squeak when moved around. Set aside.

2. Slice chicken tenders in cook in a skillet with olive oil, salt, and pepper. Remove from skillet.

3. In a bowl, combine all other ingredients except cheese in a baking dish at 375 covered for 15 minutes.

4. Uncover and top with Parmesan cheese. Bake for another 15 minutes uncovered.

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