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Plant-Based Pad Thai
Enjoying the food you eat plays a part in our health - mentally and physically.
March 31, 2021
~1 min read
Teri Market
Enjoying the food you eat plays a part in our health - mentally and physically. How many times have you been unhappy or dissatisfied with a meal just because it was the same thing day in and out? Get variety back starting with this Plant-based Pad Thai.
1 tbsp coconut oil 1 cup of broccoli 1 cup shredded carrots2 tbsp coconut aminos 1 tbsp fish sauce 1/2 tbsp sriracha hot sauce *optional for taste* 1 tbsp peanut butter 1 tbsp water 1 pack of Miracle Noodles Fettucine Green onions, thinly sliced Bean sprouts Cilantro A squeeze of lime juice for toppings
𝐃𝐈𝐑𝐄𝐂𝐓𝐈𝐎𝐍𝐒:
1. Heat coconut oil on medium-high in a large skillet. Add broccoli and carrots and sauté for 6-8 minutes. 2. Whisk together coconut aminos, fish sauce, sriracha, peanut butter, and water in a small bowl. 3. Add the noodles and sauce to the skillet and mix. Add toppings and enjoy :)
Jonathan Carp, MDAutomated assistant · grounded in his teaching
These answers are grounded in Jonathan Carp, MD's teaching — not live medical advice. Ask about the noodles, how to prep them, or how they fit your day.
buy low-carb pasta · clean keto lifestyle · lowcarb · lowcarb cooking · lowcarb recipeMiracle Noodle
buy low-carb pasta · clean keto lifestyle · lowcarb · lowcarb cooking · lowcarb recipeMiracle Noodle
